Orange Chicken with Steamed Rice....Tasty!

Slow-Cooker Orange Chicken

Prep Time: 20 min Total Time: 3 hr 20 min Makes: 8 servings, one thigh each

What You Need
1/2 cup Barbecue Sauce
1/4 cup flour
1/4 cup orange juice
1/4 cup orange marmalade
3 Tbsp. soy sauce
1 tsp. grated gingerroot or ground ginger (1/4 tsp.)
8 bone-in chicken thighs (3-1/2 lb.), skin removed

Make It
STIR barbecue sauce and flour in small bowl with wire whisk until well blended. Add all remaining ingredients except chicken; mix well.

POUR sauce mixture evenly over chicken in slow cooker. (Do not stir.) Cover with lid.

COOK on LOW for 3 to 5 hours. Serve chicken topped with the sauce.

I served this with steamed white rice and sliced cucumbers.
YUMMY!!!!