This was delicious and really the easiest casserole I've ever made. We aren't really big on casseroles.......but when we are, this will be a favorite! Thanks Chaundelle for sharing your recipe that you got from Heather. So, thanks to Heather too.
1 can cream of chicken
1 can of Rotel, drain half
1 can of green enchilada sauce
1 box of taquitos
grated cheese
Mix soup, rotel and green sauce together. Lay out the taquitos in a pan. Pour the blended sauce over them. Bake at 350 for 30 minutes. Take out and add the cheese on top (as much as you like). Put back in oven and cook until cheese is melted (or under the broiler until browned). Enjoy!
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