Multigrain Bread
1-1/4 cups water
2 Tbsp. butter, softened
1-1/3 cups bread flour
1-1/3 cups whole wheat flour
1 cup seven grain or multigrain cereal
3 Tbsp. brown sugar
1-1/4 tsp. salt
2-1/2 tsp. bread machine yeast
Place all ingredients in the bread machine pan in order recommended by the machine manufacturer. Select Whole Wheat or Basic/White Cycle. Use Medium or Light Crust Color. Remove bread from machine when done and let cool on wire rack.
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