Friday, July 3, 2009

Salsa

1 28oz. can whole tomatoes
1 medium onion, slightly chopped
1 bunch of fresh cilantro, washed and ends cut off
2 1/4 teaspoon crushed garlic
1/2 teaspoon pepper
1 1/2 teaspoon salt
2oz diced green chiles
3-5 tepin balls, 5 would be considered SPICY!
They are sold at Central Market in the area where you buy bagged mexican spices. Sometimes they are called petin balls too, Kroger sells them under this name.

Chop all ingredients together in a food processor until it's the consistency you like it.

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