Lasagna Recipe

LASAGNA
10oz lasagna noodles (cooked according to package directions)
1lb. ground meat (I use ground turkey)
2 small cans tomato paste
1 (16oz) can tomatoes, diced
1 garlic clove, minced
dash of salt
1 tbsp. basil
2 eggs
3 cups cottage cheese or ricotta cheese, sometimes I mix them
1/2 cup parmesan cheese
2 tbsp. parsley flakes
1lb. cube mozzarella cheese (thinly sliced)

Preheat oven to 350 degrees. Boil noodles. Brown meat, drain the grease. Add tomato paste, diced tomatoes, garlic, salt, and basil to the meat. simmer on med/low for 30 minutes. While meat mixture is cooking slice mozzarella cheese, set aside. In amixing bowl slightly beat eggs first, then add cottage cheese, parmesan cheese and parsley, stir until blended. Use a 13 x 9 pan and layer starting with noodles, then half the egg mixture, add slices of mozzarella in a thin layer, then half the meat mixture. Repeat this process again, ending with the meat mixture. Cook for 30 minutes, let stand for 10 minutes. ENJOY!!!