Shepherd's Pie and Roasted Cauliflower

Tonight I made Susan's Shepherd Pie and Roasted Cauliflower from Everyday Food.
Both are so easy and yet so tasty. The roasted cauliflower has kind of a nutty flavor and the Shepherd's Pie can be altered however you like it. I used ground turkey as the meat and also reduced fat mushroom soup to lighten it all.

Here are before and after pictures of each......






Roasted Cauliflower

2 tbls. Olive oil
1 bunch cauliflower cored and made into to small pieces
Salt and pepper
1 ½ teaspoon paprika

Use a baking sheet lined with foil. Oven to 450. Place cauliflower on baking sheet. Toss with olive oil and paprika until all pieces are coated. Roast until tender and lightly browned (about 20-25 minutes, tossing once)


Susan's Shepherd Pie

1 Lb ground meat
1 can cream of mushroom soup
1 can corn, drained
1 package mashed potatoes, prepared
cheddar cheese to sprinkle on top before baking

Preheat oven to 350 degrees. Brown meat and then add soup and corn, combine. Layer in a pie pan or casserole dish, start with meat mixture, then prepared mashed potatoes, then sprinkle cheddar cheese on top. Bake for 25-30 minutes.