1 pound favorite pork sausage, fried and crumbled
1 can cream of mushroom soup
8 eggs, beaten
2-1/2 cups milk
2 cups grated cheese
1 teaspoon dry mustard
1 box garlic croutons
Pour the box of garlic croutons in a greased 9 x 13 dish
Layer sausage over croutons
Layer cheese over sausage
In large bowl, whisk eggs, mushroom soup, mustard, milk
Pour over croutons, sausage, cheese
Refrigerate overnight
Bake 350 degrees for 45 minutes
I've been inspired to start this blog to share recipes and new ideas for your family dinners and beyond!
Tuesday, June 14, 2011
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