2 packages(16 Oz. Size) Pillsbury Ready To Bake Sugar Cookies
8 ounces, Whipped Cream Cheese
8 ounces, Cool Whip
1/4 cup sugar
1 pint Fresh Strawberries
Spray mini muffin tin with cooking spray. Place one Ready to Bake Sugar Cookie in each tin.
Bake for 12–15 minutes or until lightly browned. Remove from the oven and use a Pampered Chef Mini Tart Shaper to press them into tart shapes. Let them cool a few minutes before you remove them from the pan to a wire rack. While the cookie tarts are cooling, make the filling.
Combine whipped cream cheese, Cool Whip and sugar. Mix with an electric mixer until fluffy.
Put filling in a pastry bag with a tip and pipe into each cookie tart. Top with a strawberry or other fresh fruit.
Makes 48 cookie tarts.
From Joy's Hope
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