top with sour cream and then add the green onions.....
8 pieces of thick-cut bacon
8 (cleaned) potatoes
canola oil
kosher salt
1 1/2 cups sharp cheddar cheese
1 cup sour cream
4 sliced green onions
Bake the potatoes for 45 min in the oven at 400 degrees or until they are fork tender
Fry your bacon up
When your potatoes come out of the oven, slice them in half, then with a spoon core
out the potatoes leaving a little flesh on the skin
Next brush both side of the the potatoes with canola oil and salt both sides liberally
Cook on both sides for 7 more minutes each or until the skins are crispy
Grate your cheese and chop the bacon into bits
Sprinkle the potatoes cheese and bacon, then return it to the oven just until the cheese melts
Right before you serve spoon in some sour cream, and sprinkle with green onions
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