Saturday, January 31, 2009

Chili

Here's a good chili recipe, I hope you enjoy it Natalie!

CHILI
1lb ground meat (I use turkey)
1 green pepper, chopped
1 onion, chopped
1 1/2 tsp. salt
1 tbsp. chili powder
2 tsp Worcestershire sauce
290z can tomato sauce
3 (16oz) cans of kidney beans, drained
14 1/2 can stewed tomatoes
6 oz can tomato paste
2 cups shredded cheddar cheese

Bworn meat. Add chopped onion and green pepper halfway through the browning, drain when done. Pour meat mixture into crockpot, stir in the rest of the ingredients except the cheese. Cook on high for 3 hours or low for 7-8 hours. Serve with the shredded cheese on top.

I'm not a big cornbread fan so I don't have a good recipe, I like it with sourdough rolls instead.

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