Crepes!

I had the pleasure of making crepes this morning with a recipe from Scotty and Chaundelle. Well, they were scrumptious!
We used pineapple mango jam, strawberry jam and lemon and powdered sugar as the fillings. I wish I had chocolate chips, but we improvised.
Here's the recipe for you to try.......

Crepes

1 1/8 cups of presifted flour
1/4 cup granulated sugar
Dash of salt
3 eggs
1 1/2 cups of milk
1 TBS melted butter
Butter for pan

Into mixing bowl sift together flour, granulated sugar and salt.

Combine eggs and milk; add to flour mixture. Beat until smooth. Stir in butter. Batter should just coasts spoon.

Put 1/2 teaspoon butter in 5 or 6 inch skillet. Swirl pan over high heat to coat sides and bottom. Pour in about 2 Tablespoons of the batter; swirl pan to spread evenly. Cook for about 1 minute, or until set and browned on one side. Turn and cook on other side until browned.

Filling suggestions: choc. chips, blackberry preserves, apricot preserves, ham and cheese, nutella, etc.

Fill, roll and enjoy!!!!!!!!!!!!!!!!!!!!!!