Pizza Cupcakes
Makes 6 pouches, I doubled it.
1 can store bought pizza dough
6 tablespoons pizza sauce
6 fully cooked meatballs, you can use any cooked meat I think
6 tablespoons shredded mozzarella (I used more)
1 tablespoon grated parmesean (I used more than that)
1 egg
1 teaspoon milk
Preheat oven at 375. Roll dough out to 1/4 inch thick, cut into eighths (2 will be left over, I made a calzone) Grease muffin pan. Line each cup with a piece of dough, letting excess hang over sides. Fill each cup with 1 tablespoon sauce and a meatball cut into pieces. Divided cheeses equally among the cups. Gather the excess dough and cover the filling. Whisk the egg and milk and brush them on each pouch. Bake until golden, 15 to 20 minutes.
The whole family enjoyed these.
These were great. I did improvise with white sauce and pepporoni! Quick and easy. Made for a great Wednesday night dinner before church. Thanks for sharing!
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